Benutzer:Raimund Liebert/Baustelle: Unterschied zwischen den Versionen

Austrian traditional recipes derive from different cuisines of the cultures that formed the historical Austro-Hungarian Empire [[File:Wikidata-logo.svg|16px|link=d:Q28513|Austro-Hungarian Empire on Wikidata]]. Not only famous for the Schnitzel [[File:Wikidata-logo.svg|16px|link=d:Q6497852|Wiener Schnitzel on Wikidata]], the Viennese cuisine [[File:Wikidata-logo.svg|16px|link=d:Q874327|Viennese cuisine on Wikidata]] is characterized by its "sweet tooth". Austrian desserts like the Sachertorte [[File:Wikidata-logo.svg|16px|link=d:Q131442|Sachertorte on Wikidata]], the apple strudel [[File:Wikidata-logo.svg|16px|link=d:Q261387|apple strudel on Wikidata]], and the Linzer Torte [[File:Wikidata-logo.svg|16px|link=d:Q552287|Linzer Torte on Wikidata]] are well known internationally. According to this culinary tradition sweet dishes are not destined to be only enjoyed at the end of the meal, they can be served as a main dish.

In a feast of typical Austrian sweet dishes, prazlab collective prepared for you a buffet with the best-known cakes: Sacher torte, apple strudel, Linzer torte, Marmorgugelhupf (marble bundt cake), Esterházy torte and Streuselkuchen. The ingredients of the original recipes are mapped '''according to the statistical data about the Wikipedia entry''' of the cake. This update adds to the taste its metadata: the date of creation of the article, the number of edits and the amount of visitors of the page.