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, vor 7 Jahren→The Sweet Taste of Austria
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=== The Sweet Taste of Austria === | === The Sweet Taste of Austria === | ||
''Saturday 20 May 2017, starting at 4 pm'' | ''Saturday 20 May 2017, starting at 4 pm'' | ||
''by prazlab'' | ''by prazlab'' | ||
[[File:Wiener Apfelstrudel.jpg|frameless|right|upright=0.7|apple strudel]] | |||
Austrian traditional recipes derive from different cuisines of the cultures that formed the historical Austro-Hungarian Empire [[File:Wikidata-logo.svg|16px|link=d:Q28513|Austro-Hungarian Empire on Wikidata]]. Not only famous for the Schnitzel [[File:Wikidata-logo.svg|16px|link=d:Q6497852|Wiener Schnitzel on Wikidata]], the Viennese cuisine [[File:Wikidata-logo.svg|16px|link=d:Q874327|Viennese cuisine on Wikidata]] is characterized by its "sweet tooth". Austrian desserts like the Sachertorte [[File:Wikidata-logo.svg|16px|link=d:Q131442|Sachertorte on Wikidata]], the apple strudel [[File:Wikidata-logo.svg|16px|link=d:Q261387|apple strudel on Wikidata]], and the Linzer Torte [[File:Wikidata-logo.svg|16px|link=d:Q552287|Linzer Torte on Wikidata]] are well known internationally. According to this culinary tradition sweet dishes are not destined to be only enjoyed at the end of the meal, they can be served as a main dish. | Austrian traditional recipes derive from different cuisines of the cultures that formed the historical Austro-Hungarian Empire [[File:Wikidata-logo.svg|16px|link=d:Q28513|Austro-Hungarian Empire on Wikidata]]. Not only famous for the Schnitzel [[File:Wikidata-logo.svg|16px|link=d:Q6497852|Wiener Schnitzel on Wikidata]], the Viennese cuisine [[File:Wikidata-logo.svg|16px|link=d:Q874327|Viennese cuisine on Wikidata]] is characterized by its "sweet tooth". Austrian desserts like the Sachertorte [[File:Wikidata-logo.svg|16px|link=d:Q131442|Sachertorte on Wikidata]], the apple strudel [[File:Wikidata-logo.svg|16px|link=d:Q261387|apple strudel on Wikidata]], and the Linzer Torte [[File:Wikidata-logo.svg|16px|link=d:Q552287|Linzer Torte on Wikidata]] are well known internationally. According to this culinary tradition sweet dishes are not destined to be only enjoyed at the end of the meal, they can be served as a main dish. | ||