Benutzer:Raimund Liebert/Baustelle: Unterschied zwischen den Versionen

''Saturday 20 May 2017, 16-17'' – ''in the [[Wikimedia Hackathon 2017/Venue and Vienna#Atrium|Atrium]]''

Austrian traditional recipes derive from different cuisines of the cultures that formed the historical Austro-Hungarian Empire [[File:Wikidata-logo.svg|16px|link=d:Q28513|Austro-Hungarian Empire on Wikidata]]. Not only famous for the Schnitzel [[File:Wikidata-logo.svg|16px|link=d:Q6497852|Wiener Schnitzel on Wikidata]], the Viennese cuisine [[File:Wikidata-logo.svg|16px|link=d:Q874327|Viennese cuisine on Wikidata]] is characterized by its "sweet tooth". Austrian desserts like the Sachertorte [[File:Wikidata-logo.svg|16px|link=d:Q131442|Sachertorte on Wikidata]], the apple strudel [[File:Wikidata-logo.svg|16px|link=d:Q261387|apple strudel on Wikidata]], and the Linzertorte [[File:Wikidata-logo.svg|16px|link=d:Q552287|Linzertorte on Wikidata]] are well known internationally. According to this culinary tradition sweet dishes are not destined to be only enjoyed at the end of the meal, they can be served as a main dish.

In a feast of typical Austrian sweet dishes, ''[http://taste-of-data.tumblr.com/about prazlab collective]'' prepared for you a buffet with the best-known cakes: Sachertorte, apple strudel, Linzertorte, Marmorgugelhupf (marble bundt cake), Esterházy torte [[File:Wikidata-logo.svg|16px|link=d:Q253209|Linzertorte on Wikidata]] and Streuselkuchen [[File:Wikidata-logo.svg|16px|link=d:Q451645|Streuselkuchen on Wikidata]]. The ingredients of the original recipes are mapped '''according to the statistical data about the Wikipedia entry''' of the cake. This update adds to the taste its metadata: the date of creation of the article, the number of edits and the amount of visitors of the page.

=== Group photo ===